After graduating from college, Taylor Wright completed a Baking and Pastry degree at the Culinary Institute of America in Hyde Park, NY. Later she received a Pastry Certificate from Espai Sucre in Barcelona, Spain.  She has worked as a pastry chef at high-end restaurants in NYC, Barcelona, and Australia. She and her sister, Haywood, bought the Avocado Cafe in June 2014. Taylor  handles the day-to-day operation of the cafe.